Do You Know About Blue Java Bananas?

Cool Facts
3 min readJun 2, 2020

Blue Java bananas are a type of banana with a taste and texture that is reminiscent of vanilla ice cream. In addition to their interesting flavor, they stand out for the bright blue hue of their peel and their creamy white flesh.

The Blue Java banana originated from South East Asia and spread through continents such as Northern Australia, Hawaii, Central America, and Fiji. It is also known as the ice cream banana, Cenizo, and Hawaiian banana.

These bananas are grown primarily in South Asia and can survive some of the most extreme environments. They can even grow at temperatures below freezing point, but usually, require a minimum of 40°F (4.4°C) for optimum growth.

Why do they taste like ice cream?

Thanks to natural compounds in their flesh, blue Java bananas have an interesting flavor that is often compared to that of ice cream or vanilla custard.

Their soft, creamy flesh gives them a texture that also resembles the popular dessert.

This makes them an excellent substitute for regular ice cream.

Due to their unique taste and consistency, blue Java bananas are often used in smoothies, added to desserts, or swapped in for regular bananas to make a natural, low-calorie “nice cream.”

Health Benefits of Blue Java Bananas

Similar to Cavendish bananas, blue java bananas possess many similar benefits. They contain a fair amount of fiber, as well as several antioxidants that help boost the immune system. They’re rich in vitamin B6 and C, and contain plenty of potassium, magnesium, copper, manganese, and protein.

Even the leaves are useful. They can be used in place of aluminum foils since they can…



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