7 Bizarre Cuisines Made With Blood Around The Globe

Cool Facts
4 min readJun 20, 2020

Eating blood: It’s not just for vampires! It’s been a culinary mainstay all over the world for as long as there have been humans. Many cuisines utilize blood, a rather bizarre ingredient, to cook dishes dear to the culture.

Variations of blood sausages and blood soups are quite common in Europe. Pig or cattle blood is allowed to coagulate under heat and turned into sausages…

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